Ingredients:
1 lb Beef
1 lb Chicken
1 each Red, Yellow, Green Bell Pepper
1 small to medium sized Onion
1 bag Baby Carrots
4-6 Potatoes (peeled)
2 cloves Garlic
1 can Tomato Paste
1/2 cup Tomato Juice
2 spoonfuls Peanut Butter
Beef Broth
Red Pepper Flakes
Hot Sauce (Sriracha or any other hot sauce you like)
Directions:
Cut first six ingredients into 1 inch cubes, place in crockpot.
In bowl, combine remaining ingredients pour over meat and vegatables.
Cook on low for 6 to 8 hours.
*Option: Instead of potatoes can be served over rice.
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
