Flank Steak, London Broil, Round Steak, or any cut of beef
1/4 cup soy sauce
2 Tbs Worcestershire sauce
3 Tbs honey
2 Tbs vinegar (could probably substitute lemon juice)
2 tsp garlic powder
1 1/2 Tbs ginger
1/2 cup oil
Marinate the steak at least 4 hours or overnight. (Or freeze the marinade and steak in a freezer bag or container.) Prepare a hot fire and barbecue about 7-9 minutes on each side. Take off before it's quite done as the meat will continue to cook a minute or so afterward.
Let the meat rest a few minutes on the cutting board. Slice it against the grain--so that the lines you see in the meat run at right angles against the knife. Slice it at an angle, about 30 degrees if possible, so you get big thin slices that are easy to eat.
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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