Ingredients
1/4 cup canned artichoke hearts
1/4 cup roasted red peppers
4 plum tomatoes
1 bag romaine salad blend (8–10 oz)
1/4 cup sliced green olives
1/2 cup seasoned croutons
1/4 cup Italian salad dressing
Prep
Dice artichokes and peppers into small, bite-size pieces.
Quarter tomatoes lengthwise, if desired.
Steps
Place salad blend, artichokes, peppers, tomatoes, and olives in salad bowl; chill until ready to serve.
Add croutons and salad dressing; toss and serve.
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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