1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 can green olives (chopped)
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted (or 1 loaf french bread)
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the pizza sauce, mushrooms, olives, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese.
Place on ungreased baking sheets. Broil 4 in. from the heat for 2 minutes or until cheese is melted.
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