Thursday, December 15, 2011

Apple Cinnamon Dessert Pizza

Ingredients

1 Pillsbury refrigerated pie dough circle

3 large Granny Smith apples

1/2 cup sugar1/2 teaspoon ground cinnamon

3 tablespoons flour

Icing:

2 tablespoons butter, melted

1 tablespoon vanilla bean paste (or extract)

1 cup powdered sugar1-5 tablespoons of hot water


Instructions

Preheat oven to 425 degrees F

Peel core and cut apples into 1/2 inch wedges

Toss apples with sugar, cinnamon and flour.

Spread apples over the center of the pie crust on a pizza baking sheet, leaving an inch of dough around the edges.

Fold dough towards the center to create a crust around the apples.

Bake 25-30 minutes until crust is golden brown.

In a small bowl mix butter, vanilla bean paste (or extract) and powdered sugar. Add a tablespoon of hot water and repeat until the
icing reaches the desired consistency.

Drizzle icing over warm apple pizza, slice and serve.

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