Ingredients
1 Pillsbury refrigerated pie dough circle
3 large Granny Smith apples
1/2 cup sugar1/2 teaspoon ground cinnamon
3 tablespoons flour
Icing:
2 tablespoons butter, melted
1 tablespoon vanilla bean paste (or extract)
1 cup powdered sugar1-5 tablespoons of hot water
Instructions
Preheat oven to 425 degrees F
Peel core and cut apples into 1/2 inch wedges
Toss apples with sugar, cinnamon and flour.
Spread apples over the center of the pie crust on a pizza baking sheet, leaving an inch of dough around the edges.
Fold dough towards the center to create a crust around the apples.
Bake 25-30 minutes until crust is golden brown.
In a small bowl mix butter, vanilla bean paste (or extract) and powdered sugar. Add a tablespoon of hot water and repeat until the
icing reaches the desired consistency.
Drizzle icing over warm apple pizza, slice and serve.
No comments:
Post a Comment