Swiss Steak

Ingredients

1/4 cup all-purpose flour

salt and pepper to taste

1 1/2 pounds round steak, cut into small pieces

3 tablespoons vegetable oil

3 stalks celery, chopped

1 onion, chopped

3 carrots, shredded

2 (14.5 ounce) cans diced tomatoes with juice

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar, or to taste


Directions

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.

Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.

Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.