Ingredients
1 (14.75 ounce) can canned salmon
1 egg
1/4 cup chopped onion
1/2 cup seasoned dry bread crumbs or crushed crackers
1 tablespoon olive oil
Milk
Pepper
Directions
Drain liquid and remove bones from salmon. Mix egg, onion, bread crumbs, pepper and salmon together.
Make into patties. If mixture is too dry to form into patties, add milk.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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