Wednesday, December 7, 2011

Vegetable Medley

2 cups cauliflower florets

2 cups broccoli florets

1 cup carrot, sliced diagonally

1 medium red onion, sliced and separated into rings

1 cup sliced fresh mushrooms

1 1/2 tablespoons oil or butter

1 tablespoon lemon juice

1/4 teaspoon dried basil, crushed

1/4 teaspoon dried marjoram, crushed


Directions:

Place the cauliflower, broccoli, carrots and onion in steamer basket.

Cover and steam over boiling water for 10 minutes.

Add mushroom and steam 5 minutes more or until vegetables are just tender.

Meanwhile, melt butter

Add lemon juice, basil and marjoram.

To serve, place vegetables in serving bowl.

Pour lemon mixture over vegetables and toss to coat.

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