INGREDIENTS
9 chicken thighs
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups BBQ sauce
1/2 cup honey
2 tsp. mustard
2 tsp. Worcestershire sauce
1/8 tsp hot pepper sauce
Dash of garlic salt and chili powder
PREPARATION
Place the chicken in the crock pot and sprinkle salt and pepper on top of the chicken.
Combine the other ingredients in a separate bowl and then stir into the crock pot and coat the chicken.
Cook on low for 4-6 hours.
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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