Ingredients:
5 large garlic cloves
1 tablespoon salt
1/2 cup dry red wine
1/4 cup balsamic vinegar
1/4 cup soy sauce
1 tablespoon honey
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1-1/2 pounds top-round or flank steak 1 1/4-inch thick
Preparation:
Combine all marinade ingredients, mixing well to dissolve the salt.
In a heavy-duty resealable plastic bag combine meat with marinade.
Seal bag, pressing out excess air.
Marinate, chilled, turning occasionally, for 4 to 6 hours.
Prepare grill.
Remove steak from marinate, letting excess drip off, and grill on an oiled rack for 7 to 9 minutes on each side for medium rare. Transfer steak to a cutting board, cover with foil, and let stand 10 minutes before carving. Cut across the grain.
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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