Ingredients
4 (3/4 inch thick) center cut pork chops
2 tablespoons cooking oil
1 cup chopped onion
1/4 teaspoon pepper
1 (14.5 ounce) can chicken broth (or 1 bottle beer)
1/2 teaspoon caraway seed
1/4 teaspoon celery seed
1 (16 ounce) bag sauerkraut, drained
1 red apple, cored and chopped
4 bacon strips, cooked and crumbled (optional)
Directions
In a skillet, brown pork chops in oil; drain. Stir in onion, pepper, broth, caraway seed and celery seed. Cover and cook over medium heat for 45-50 minutes. Add sauerkraut and apple. Cover and simmer 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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