Ingredients:
9 tablespoons bottled teriyaki sauce
1 to 1 1/2 teaspoons wasabi paste
12 sea scallops
8 whole green onions
1 package whole mushrooms
6 12-inch-long metal skewers
Sesame seeds
Directions:
Preheat broiler.
Blend teriyaki sauce and 1 teaspoon wasabi in medium bowl, adding more wasabi if desired.
Transfer 3 tablespoons sauce mixture to small bowl and reserve.
Mix scallops and mushrooms into sauce in medium bowl; let stand 10 minutes.
Thread 6 scallops onto each of 2 skewers.
Thread mushrooms equally onto each of 2 skewers.
Thread all onions onto remaining 2 skewers by pushing 1 skewer through bulbs of all onions and another skewer (parallel to first) through all onions 2 inches above bulbs.
Place on broiler pan; brush with marinade.
Broil until scallops are just opaque in center, turning occasionally and brushing with marinade, about 6 minutes total.
Sprinkle with sesame seeds.
Serve with reserved sauce mixture.
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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