1 tsp olive oil
1 large onion (diced)
1. rib celery (diced)
1 large carrot (peeled and diced)
1 green bell pepper (diced)
2 lbs 97% lean ground beef
2 Tbsp red wine vinegar
2 Tbsp Worcestershire sauce
1 tsp paprika
4 Tbsp tomato paste
fresh ground black pepper (to taste)
2 cups water
8 whole wheat hamburger buns or Kaiser rolls
Place the olive oil in a large skillet over medium-high heat. Add the onion, celery, carrot and bell pepper. Cook for about 5 minutes stirring occasionally.
Add the ground beef and cook, stirring frequently, until it is browned.
Add the vinegar, Worcestershire, paprika, tomato paste, pepper and water. Reduce the heat to medium low and simmer for about 20 minutes stirring occasionally.
Serve over lightly toasted hamburger buns.
*Can be made ahead of time and warmed in crock pot. Also freezes well.
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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