Ingredients:
4 cups beef broth
4 green onions, thinly sliced
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1 teaspoon salt
4 tablespoons teriyaki sauce
2 tablespoons brown sugar
2 cups long grain rice
1 can peas and carrots
parsley or sliced green onion (to garnish)
Directions:
Place the first seven ingredients in a large saucepan, and bring to a boil.
Stir in the rice and vegetables.
Cover and simmer for 20-25 minutes.
(Add chopped, fried chicken for main dish meal.)
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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