Ingredients:
4 cups all-purpose flour
1/4 teaspoon salt
water, as needed (about 2 cups)
Directions:
Sift the flour and salt into a bowl and slowly add enough cold water to make a stiff dough.
Knead in the bowl or on a lightly floured board until smooth.
Break off pieces about the size of a baseball and roll between your hands.
(Optional: Refrigerate on wax paper overnight)
Immerse into salted boiling water and cook for 15-20 minutes.
This recipe is dedicated to my Grandma Flournoy <3
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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