Monday, January 2, 2012

Pot Roast

Ingredients:

1 (4 -5 lb) beef roast, any kind

1 (1 1/4 ounce) package brown gravy mix, dry

1/2 package dried Italian salad dressing mix

1/2 package ranch dressing mix, dry

1 bag baby carrots

5 potatoes, cut in half

1/2 cup water


Directions:

Place beef roast, potatoes and carrots in crock pot.

Mix the dried mixes together in a bowl and sprinkle over the roast.

Pour the water around the roast.

Cook on low for 7-9 hours.

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