Ingredients:
10 apples, cored, peeled and sliced thinly
2 teaspoons cinnamon
1 cup brown sugar
2 teaspoons lemon juice
1 dash salt
1 dash nutmeg
ice cream (optional)
Directions:
1 Preheat oven to 375°F.
2 Place cut and peeled apples in a mixing bowl and gently mix all the ingredients together.
3 Put apples in a non-stick pan; cover and place in the oven.
4 Bake for 45 minutes, stirring at least once every 15 minutes.
5 Once they are soft, cook for another few minutes to thicken the cinnamon sauce.
(Optional) Serve with ice cream or whipped cream, also good with pancakes and waffles
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