Ingredients
- 1 pint coffee or vanilla (Cinnamon if you can find it!) ice cream, softened in microwave on defrost 30 seconds
- 2 cups flaky corn cereal (recommended: Corn Flakes)
- 2 teaspoons ground cinnamon
- Honey and Chocolate, for drizzling
- Whipped Topping
- Cherries
Directions
Scoop out ice cream into small bowls.
Crush corn cereal in a re-sealable plastic bag and top the ice cream.
Sprinkle with cinnamon.
Drizzle with honey and chocolate.
Top with Readi Whip and Cherry
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