Tuesday, October 4, 2011

"Fried" Ice Cream

Ingredients

  • 1 pint coffee or vanilla (Cinnamon if you can find it!) ice cream, softened in microwave on defrost 30 seconds
  • 2 cups flaky corn cereal (recommended: Corn Flakes)
  • 2 teaspoons ground cinnamon
  • Honey and Chocolate, for drizzling
  • Whipped Topping
  • Cherries

Directions

Scoop out ice cream into small bowls.
Crush corn cereal in a re-sealable plastic bag and top the ice cream.
Sprinkle with cinnamon.
Drizzle with honey and chocolate.
Top with Readi Whip and Cherry


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