Chicken with Sun Dried Tomatoes

Serves 4-6
This recipe blends chicken, mushrooms, and sun dried tomatoes for the wonderful flavor of Italian cuisine.

Ingredients

• 1 1/2 lbs. boneless chicken breast halves
• 3 oz. of sun dried tomatoes cut into strips
• 1 small can of sliced black olives
• 1 small can of mushrooms
• 1 tablespoon dried basil leaves
• 1/2 teaspoon of garlic powder

Directions

1. Place all ingredients into the Crock Pot Slow Cooker and blend thoroughly.
2. Cook on low for 8-10 hours.

Try this...
Sprinkle with pine nuts and parmesan or romano cheese.
This dish should be served with toasted garlic bread and a fresh tossed salad.


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