Spinach & Ricotta Pasta Bake

• 8 ounces pasta
• 1 1/2 cups ricotta cheese
• 10 ounces frozen spinach (thawed and drained)
• 1 pinch nutmeg
• 3 cups crushed tomatoes
• 1 teaspoon garlic salt
• 1/2 teaspoon crushed chili pepper flakes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried rosemary

Directions:

1. Tomato sauce - Combine the tomatoes, garlic salt, chili flakes, basil, oregano and rosemary.
2. Combine the cooked pasta with spinach, ricotta and nutmeg.
3. Place the pasta in a dish and top with tomato sauce. Bake in oven at 350F for 15-20 minutes. Serve with fresh ground black pepper and parmasan.

http://www.food.com/recipe/spinach-and-ricotta-pasta-bake-284384