Thursday, October 6, 2011

Baked Bananas

Ingredients

  • 1 medium ripe banana (per serving)
  • 2 tsp honey or agave
  • Cinnamon
  • Chocolate chips (optional)

Directions

  1. Preheat over to 400 degrees.
  2. Keep banana in peel and cut slit lengthwise through peel and halfway through banana.
  3. Arrange bananas in an oven safe dish or tin foil.
  4. Drizzle with honey or agave and sprikle with cinnamon.
  5. Fill with chocolate chips (optional)
  6. Bake for 10 - 15 minutes.
Great served with whipped cream or low fat ice cream. May also top with chopped nuts.

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