All the great taste of Steak Fajitas, without all the work.
Ingredients.
Beef Roast
1 Jalapeno Pepper (remove seeds for less heat)
2 Red Bell Peppers
3 Green Bell Peppers
1 Large Onion
1 Bunch Cilantro
1 Can Corn (optional)
1 Can Southwestern Bean Salad (optional)
1 Can Diced Tomatoes
2 Cloves Garlic
Cumin
Chili Powder
Directions
1. Slice peppers and onions into strips. Place in bottom of crock pot.
2. Place roast in crock pot.
3. Add remaining ingredients.
4. Cook on low 6 - 8 hours.
5. Shred beef.
6. Serve in warm flour tortillas with a squeeze of lime and your choice of toppings: avacado, cheese, sour cream, etc
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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