Ingredients
1/4 head of green cabbage, chopped in 1/2-1 inch squares
1 cup vegetable stock
caraway seeds, salt and black pepper to taste
1 tbsp of lime juice
Directions:
Cutting cabbage: cut cabbage head in halves along the stem, and each half in halves, again along the stem. Place a quarter cabbage on the cutting board. Cut perpendicular to the stem in slices 1/2-1 inch thick. Each slice is to be laid on the board and cut in 1/2-1 inch thick slices.
In a large non-stick skillet, heat vegetable stock, add cabbage, pepper and salt, toss and cover with a lid.
Cook for 5-10 minutes, depending on type of cabbage, until tender. Add caraway seeds. Serve warm or cold.
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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