Ingredients:
2-3lbs Shredded Chicken (Chicken Breasts or chicken thighs. Works great for using leftover chicken. May use the canned chicken breast for extra time saver.)
1/2 Bag Frozen Corn or 1 Can Corn
1 Large Can Diced Tomatoes
1 Can White Hominy
1 Can Black Beans
1 Green Pepper
1 Red Pepper
1 Yellow Pepper
1 Orange Pepper
1 or 2 Jalapeno Peppers (Depending on spice level. Remove seeds for less heat.)
1 Bundle Green Onions
3 Cloves Garlic
1 Can V8 Juice (Spicy works best)
1/2 Cup Salsa
Chili Powder
Red Pepper Flakes
Cayenne Pepper
Cumin
Salt and Pepper
1 Cinnamon Stick
Directions:
1. Dice peppers and onions
2. Put all ingredients into crock pot.
3. Cook on low all day.
4. Remove cinnamon stick before serving.
5. Serve with sour cream, cheese and black olives
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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