Ingredients
1 (10 ounce) can diced tomatoes with green chile peppers
1 (1 ounce) package ranch dressing mix
1 (16 ounce) container sour cream
1/4 Cup Milk
Directions
Drain excess water from the can of tomatoes and chilies and combine with the ranch dressing mix, sour cream and mix well.
(Leave out milk and may be used as a veggie dip rather than a salad dressing)
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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