Ingredients.
6 bell peppers (green is my personal favorite, but red and orange work as well)
1 1/2 lbs lean ground beef (or ground turkey for a healthier version)
1 1/2 cups cooked rice
1 can flavored tomatoes (fire roasted/Italian)
worcestershire sauce
1/2 cup spaghetti sauce
1 t black pepper
1/3 cup tomato juice
Directions.
In a bowl, mix all ingredients except for the tomato juice and the peppers.
(The orginal recipe says to use raw beef but I do brown the beef first)
Wash and clean out the peppers. Save the tops.
Stuff each pepper with a equal amounts of the ground beef and rice mixture
Pour tomato juice in bottom of crock pot.
Put stuffed peppers in and place the tops back on.
Cook on low for 6-8 hours. (Or high for 2.5 hours)
Once upon a time, I could not cook hot dogs without setting off a smoke alarm. My oven was used to store shoes and grocery shopping was never on my to do list. I've learned a lot trying to keep 3 boys well fed. And I invite you to take a peek into the meals I serve at the dinner table. If you don't own a crock pot you should either find another Blog or put "Buy a Crock pot" on the top your own to do list.
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